Wonderful restaurant and no tourists. Scenery extraordinary. John remembers the owner from 1997 when he and family were there. His girls had a crush on Philipe at the time.
Lam as in laaaam and ole as in bullfights ole as pronounced by our waiter (Boris, blue eyed Swiss) and other waiter (Dishan )from Sri Lanka said he was “Italian by choice” like Johly
FINALLY amazing Italian food. Served as appetizer small slivers of pecorino cheese drizzled with pepper jelly and honey with truffles.
Then beet tartare with goat cheese
Wine was perfect and light with no bite or after taste
John had pappardelle pasta with wild boar
Joy had Risotto with special mushrooms onli in season for one month in Spring
Limoncello gratis (lemon skin, sugar and straight alcohol 95%